Make this pineapple upside-down cupcake recipe in 5 easy steps - Click Americana
This adorable pineapple upside-down cupcake recipe is a mini classic! They're probably easier than you think to make, too.
Ingredients
- 1-20 ounce can pineapple rings drained and juice reserved
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup melted butter
- 2/3 cup packed brown sugar
- 12 maraschino cherries cut in half
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