Easy Greek Pasta Salad 2 | Just A Pinch Recipes
Got this out of Pillsbury's Fast and Healthy Cookbook. I often double this recipe - and still no leftovers! You can tweak this recipe, adding/swapping different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 ounce(s) uncooked orzo or rosemarina (rice-shaped pasta)
- 3/4 teaspoon(s) grated lemon peel
- 1/3 cup(s) lemon juice
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) Dijon mustard
- 4 teaspoon(s) honey
- 1 medium cucumber, seeded chopped (1-1/4 cups)
- 2 italian plum tomatoes, chopped
- 1/2 cup(s) chopped red onion
- 12 medium pitted ripe olives, halved
- 1/4 cup(s) chopped fresh mint leaves
- 4 lettuce leaves
- 1/4 cup(s) crumbled feta cheese
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