Sweet and Sour Meatballs with Lotus Root | Recipes | Lee Kum Kee Hong Kong | HONG KONG
Meatballs are delicious either served hot or cold. The crunchiness of the lotus root complements the tenderness of the minced pork. A great dish for lunch box.
Keywords
- Lee Kum Kee
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Ingredients
- Minced pork 200g
- Lotus root 80g, chopped
- Ginger 10g, chopped
- Leek 10g, chopped
- Sesame and chopped green onion, to garnish
- Sake 1tbsp
- Lee Kum Kee Premium Soy Sauce 1tsp
- Corn starch 1tbsp
- Lee Kum Kee Pure Black Sesame Oil 1tsp
- Lee Kum Kee White Peppercorn Powder, to serve
- Water 50ml
- Lee Kum Kee Rice Vinegar 5tbsp
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Sugar 2tbsp
- Corn starch 1tsp
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