Deep Fried Lotus Roots with Meat Patties
A variation of meat patties, these Deep Fried Lotus Roots with Meat Patties combine fish, pork and mushrooms to make a delicious filling encased in crisp lotus…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Slotted spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 50g fish meat (mashed)
- 100g pork (minced)
- 1 tbsp spring onions (chopped)
- ½ tbsp Chinese parsley (chopped)
- 1 Chinese mushroom (soaked and diced)
- 300g lotus root (skinned and cut into ½ cm thin slices)
- 4 tbsp corn starch (or more if needed)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ¼ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp corn starch
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