Focaccia with orache and tomatoes - Sara Bäckmo

Ingredients

• 2 large focaccias:
• 2 ounces (around 50 g) fresh yeast
• 2 cups (5 dl) water
• 5 1/2 cups (14 dl) wheat flour
• around 1 tsp salt
• 1/2 cups (around 1 dl) olive oil
• sea salt
• a handful of orache, spinach, chard or some other leafy green vegetable
• tomatoes
• olives