Omeleta de espargos com tomate - Cookidoo® – the official Thermomix® recipe platform
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- Kitchen scale
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- Chef's knife
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Ingredients
- 80 g espargos
- 50 g alho-francês
- 15 g azeite
- 2 ovos
- 3 claras
- 30 g leite magro
- 1 ½ c. chá de sal
- 1 pitada de noz-moscada
- 80 g tomate-chucha
- 500 g água
- Folhas de manjericão
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