Seared Scallops in Brown Butter – Healthy Habits Blog
Tender, succulent, and bathed in golden perfection, Seared Scallops in Brown Butter are a testament to the art of precision cooking. This dish exemplifies the t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 pound fresh sea scallops
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chopped parsley (for garnish)
- Lemon wedges (for serving)
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