Stuffed Zucchini Boats by Christine Hryniszak
Stuffed Zucchini Boats with San Marzano tomatoes and ground beef. Perfect low-carb main dish using garden-fresh zucchini! Enjoy hassle-free cooking with minimal waste.
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Ingredients
- 16 fl oz Whole Peeled Tomatoes, Canned
- 2 cloves Garlic
- 2 Tbsp Extra Virgin Olive Oil
- .5 whole White Onion
- 1 tsp Italian Seasoning
- 2 whole Zucchini
- 1 lb 85% Lean Ground Beef - US Wellness Meats
- 1 cup Parmesan Cheese
- 6 oz Mozzarella
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