Commercial HERSHEY'S Classic Chocolate Cake
Cake sweetened by HERSHEY'S Cocoa is topped by cloud-like buttercream frosting in this HERSHEY Classic Chocolate Cake recipe. Yields three 9-inch layer cakes.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- <u>CHOCOLATE CAKE</u>
- 3 lbs. sugar
- 1 lb. 10 oz. all-purpose flour
- 8 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 4-1⁄2 tsp. baking powder
- 4-1⁄2 tsp. baking soda
- 1 Tbsp. salt
- 10-1⁄2 oz. eggs
- 24 fl. oz. milk
- 12 fl. oz. vegetable oil
- 1 oz. vanilla extract
- 24 fl. oz. boiling water
- <u>CHOCOLATE BUTTERCREAM FROSTING</u>
- 12 oz. salted butter, softened
- 3 lbs. powdered sugar
- 10 fl. oz. milk
- 3⁄4 oz. vanilla extract
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