Commercial Warm Chocolate Cupcake Sundae

Name: Commercial Warm Chocolate Cupcake Sundae
Total time: 30 min
Ingredients: 1 lb. sugar; 8-3⁄4 oz. all-purpose flour; 2-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63525); 1-1⁄2 tsp. baking powder; 1-1⁄2 tsp. baking soda; 1 tsp. salt; 3-1⁄2 oz. (2 large) eggs; 8 fl. oz. milk; 4 fl. oz. vegetable oil; 2 tsp. vanilla extract; 8 fl. oz. boiling water; 1 #12 scoop ice cream, your choice; 1 prepared cupcake, warmed*; 2 fl. oz. HERSHEY'S SPECIAL DARK Fudge Topping (Item# 35192), warmed; -- Whipped cream topping (optional); -- Fresh strawberries, sliced (optional)

www.hersheyfoodservice.com

HERSHEY'S Cocoa chocolate cupcakes sit atop scoops of ice cream drizzled with HERSHEY'S SPECIAL DARK Fudge Topping and your favorite finishing touches.

Keywords

Everyday
Evergreen
HERSHEY'S
Chocolate
Sundaes
Ice Cream & Frozen Desserts

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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