Commercial HERSHEY'S Blackout Cake

Name: Commercial HERSHEY'S Blackout Cake
Ingredients: 3 lbs. sugar; 1 lb. 7 oz. all-purpose flour; 10-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 1-1⁄2 Tbsp. baking soda; 1-1⁄2 Tbsp. baking powder; 1 Tbsp. salt; 10-1⁄2 oz. (6 large) eggs; 3 egg yolks; 24 fl. oz. buttermilk; 12 oz. salted butter, melted; 1 oz. vanilla extract; 24 fl. oz. brewed coffee; CHOCOLATE FILLING; 10 oz. (2 cups) vanilla or chocolate cook & serve and pie filling mix; 36 fl. oz. milk; 1 lb. 2 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); PERFECTLY CHOCOLATE CHOCOLATE FROSTING; 7 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 2 lbs. 4 oz. powdered sugar; 8 fl. oz. milk; 1⁄2 oz. vanilla extract

www.hersheyfoodservice.com

HERSHEY'S Blackout Cake — chocolate cake with chocolate filling and chocolate frosting — is a timeless people-pleaser. Yields three 9-inch layer cakes.

Keywords

Everyday
Evergreen
Cakes & Frostings
HERSHEY'S
Chocolate

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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