Pork Roast with Tart Cherries - Slow Cookers | BLACK + DECKER
www.blackanddeckerappliances.com
Slow-cooked pork belly in olive oil, seasoned and simmered with a flavorful mix for 4-6 hours—tender and delicious!
Ingredients
- 4 lb. bone-in pork loin roast
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. seasoned pepper
- 3 cups tart pitted cherries
- 1 cup apple juice
- 1/2 cup water
- 2 Tbsp. brown sugar
- 2 Tbsp. tomato paste
- 2 large cloves garlic, chopped
- 1 tsp. oregano
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