Mini Pumpkin Pies in a Jar
Mini Pumpkin Pies in a Jar - We've turned your favorite pumpkin pie recipe upside down into a jar and we think you'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Half-pint wide-mouth mason jar
- Cookie cutter
- Rolling pin
- Tall-sided baking dish
- Baking sheet
- Oven
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Paper towel
Ingredients
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 15 oz pumpkin purée
- 1 cup Stonyfield Organic Low Fat Vanilla Yogurt
- 2 9-inch pie crust dough
- 5 Half-Pint (8oz) Wide-Mouth Mason Jars
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