Gluten-Free, Mushroom Macaroni and Cheese
Our whole family adores Gruyere cheese because it has a wonderful nutty flavor, which is delicious melted with pasta and mushrooms. If you're gluten-free
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Ingredients
- 1/2 pound (2 3/4 cups) dry brown rice elbow pasta
- 3 tablespoons unsalted butter
- 2 tablespoons corn starch
- 2 1/2 cups low-fat milk
- 1 1/2 cups Caramelized Herbed Mushrooms
- 2 1/4 cup grated Gruyere cheese
- 1 1/2 teaspoons salt
- Pepper to taste
- 2 tablespoons olive oil
- 1 cup gluten-free bread crumbs
- 2 teaspoons dry thyme
- 1 cup grated Swiss cheese
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