Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce Recipe - Simple Chinese Food
Gluten-free diet (Gluten Free) was originally used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some stars and athletes as a good product...
Keywords
- Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g (gluten-free) Macaroni
- 3 lines bacon
- 120g onion
- 30g Shallots
- 250g Mushrooms (fresh mushrooms)
- 1/2 cup cream
- 1/2 cup White wine
- a little sea salt
- Some Black truffle oil
- Some Black pepper
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