Pearl Couscous Salad with Pumpkin & Moroccan Spices
Pearl couscous, pumpkin, and Moroccan spices create a flavorful side dish in just 50 minutes. Perfect for vegetarians and immune support. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 100g San Remo No. 200 Pearl CousCous
- 200g pumpkin, cubed
- 1 tbsp extra virgin olive oil
- Salt
- pepper
- 1 cup water
- 1 tin chickpeas, liquid drained
- 90g toasted pine nuts
- ½ red capsicum, cut into chunks
- 1 bunch coriander, roughly chopped
- 1 bunch parsley, roughly chopped
- 1 bunch mint, roughly chopped
- 1 bunch spring onions, sliced
- 150g natural yoghurt
- 2 lemons, juice
- 1 tsp harissa
- ⅓ cup extra virgin olive oil
More Like This
Pearl Couscous Salad with Pumpkin & Moroccan Spices
sanremo.co.nz
Pearl Couscous Salad with Pumpkin & Moroccan Spices
sanremo.com.my
Pearl CousCous Super Salad
sanremo.com.au
Pearl CousCous Christmas Salad
sanremo.com.my
Moroccan Style CousCous Salad
sanremo.com.my
Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
justmaikacooking.com
Roast Pumpkin CousCous Salad
sanremo.co.nz
Moroccan Chickpea CousCous
sanremo.co.nz