Roast Pumpkin CousCous Salad
Roast pumpkin with San Remo CousCous for a warm, flavorful salad. Perfect in under an hour! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
Ingredients
- 1/2 cup San Remo CousCous
- 1/4 pumpkin, cubed
- Hemp seed oil, to taste
- Salt
- pepper
- 1/2 avocado, cubed
- 6-8 cheery tomatoes, halved
- 1 garlic clove, finely chopped
- Lemon juice, to taste
- Tahini,, to taste
- Maple syrup, to taste
