Rhubarb Skillet Cake Recipe

Name: Rhubarb Skillet Cake Recipe
Ingredients: Butter (for the skillet); 2/3 cup whole almonds with skins or 3/4 cup almond flour; 3/4 cup granulated sugar, divided; Zest of 1 medium orange; 1 cup all-purpose flour; 1 1/4 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup (1 stick) room temperature unsalted butter, cut into slices; 3 large eggs; 1 teaspoon vanilla extract; 2 to 3 stalks rhubarb (8 ounces), leaves removed, cut into 1-inch slices (about 2 cups); Powdered sugar (for sprinkling)

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This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!

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Ingredients

Butter (for the skillet)
2/3 cup whole almonds with skins or 3/4 cup almond flour
3/4 cup granulated sugar, divided
Zest of 1 medium orange
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup (1 stick) room temperature unsalted butter, cut into slices
3 large eggs
1 teaspoon vanilla extract
2 to 3 stalks rhubarb (8 ounces), leaves removed, cut into 1-inch slices (about 2 cups)
Powdered sugar (for sprinkling)