THE “BEST” FISH AND CHIPS WITH A SPICY TARTARE | Foodfx

THE “BEST” FISH AND CHIPS WITH A SPICY TARTARE | Foodfx

www.foodfx.com.au

Experience the ultimate fish and chips with a spicy twist! Enjoy John Dory fillets battered to perfection and served with triple-cooked chips. Topped with a zesty Port Mahon tartare sauce. Download...

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Ingredients

  • 2 whole John Dory fillets
  • 3 large Sebago potatoes
  • 200ml beer
  • 200 ml sparkling water
  • 150g flour
  • 1 egg
  • Port Mahon Tartare sauce 100g
  • Port Mahon Chipotle sauce 100g

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