Beer Battered Fish ‘n’ Chips, Mushy Peas and Tartare Sauce – Peets Plaice

Beer Battered Fish ‘n’ Chips, Mushy Peas and Tartare Sauce – Peets Plaice

peetsplaice.co.uk

Experience the classic British treat with Beer Battered Fish 'n' Chips, served with Mushy Peas and Tartare Sauce from Peets Plaice. Enjoy fresh Southport Fish.

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Ingredients

  • 2 Haddock Fillets (Cut into 2 portions each)
  • 330ml Beer
  • 200g Self Raising Flour
  • Salt and Pepper
  • 1 No. Lemon (Cut into 4)
  • Seasoned Flour to coat the fish
  • Optional Extras: Mushy Peas, Tartare Sauce

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