Food Lover's Market | Ultimate Beer-battered Fish and Chips with Tartare Sauce

Ingredients

• 250ml (1 cup) all-purpose flour
• 10g instant dry yeast
• 375ml (1 ½ cup) ale beer
• 4 x 200g portions firm white fish
• 5ml (1 tsp) paprika
• 5ml (1 tsp) onion powder
• Extra flour, for dusting
• Food Lover’s Canola Oil, for deep frying
• Sea salt, to taste
• 4 large potatoes, peeled
• Sea salt flakes, to taste
• 80ml (1/3 cup) Food Lover’s Canola Mayo
• 2-3 Food Lover’s Dill Gherkins, finely chopped
• ½ small red onion, finely diced
• Zest of 1 lemon
• 10ml (2 tsp) fresh lemon juice
• Fresh Italian parsley and dill, chopped
• Salt and black pepper, to taste