Sweet and Spicy Glazed Salmon with Roasted Veggies — Eat This Not That
Add more color to your plate by whipping up this sweet and spicy glazed salmon with roasted green beans, cherry tomatoes, and yellow squash.
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Ingredients
- Nonstick cooking spray
- 2 cups cherry tomatoes
- 8 ounces fresh green beans, trimmed
- 1 medium yellow squash, halved lengthwise and cut into 1/2-inch-thick slices
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon pure maple syrup
- 1 tablespoon reduced-sodium soy sauce
- 2 cloves garlic, minced
- 1/8 teaspoon cayenne pepper
- 1 1-pound fresh skinless salmon fillet
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