Spicy Salmon with Sundried Tomatoes & Feta
This grilled salmon is a foolproof recipe that always gets compliments when I entertain.
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Ingredients
- 4 1/2 lbs/2 Kg salmon – bones removed skin on
- 8 1/2 oz/240g bottle sundried tomatoes in oil
- 8 pepper dews/ hot cherry peppers
- ½ cup olive tapenade
- 1 bunch of basil (keep a few leaves for garnish)
- 3 TBS Worcestershire sauce
- Coarse salt
- black pepper
- 1 cup crumbled feta
- 2 lemons
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