Mushy Peas
Traditionally served with fish and chips, “mushy peas” are classic British pub fare. Our Freeze-Dried Green Peas are an ideal, shelf-stable alternative to fresh or frozen peas for this recipe.
Ingredients
- 2 Cups Freeze Dried Peas
- 6 Cups Boiling Water
- 2 Tablespoons Unsalted Butter
- 1/4 Cup Fresh Mint, chopped
- 1 Teaspoon Lemon Juice, freshly squeezed
- Ground Black Peppercorns Dustless
- Kosher Sea Salt Flakes
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