Pumpkin Cornbread Muffins - Once Upon a Chef

Ingredients

• 1 cup canned pumpkin purée (such as Libby's)
• 1 cup low fat milk
• ¼ cup plus 2 tablespoons honey
• ¼ cup sugar
• 2 large eggs
• 1¼ cups yellow cornmeal
• ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 4 tablespoons unsalted butter, melted