Pumpkin Cornbread Muffins | Eat to Thrive

Ingredients

• 1 cup unsweetened almond milk
• 1 tbs apple cider vinegar
• 1 cup pumpkin puree
• 1⁄2 cup pure maple syrup
• 1⁄4 cup olive oil
• 1 1⁄4 cups cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tsp pumpkin pie spice
• 1⁄2 tsp salt