What Are Crêpes? Recipe for Savory Crêpes | The International Kitchen

Name: What Are Crêpes? Recipe for Savory Crêpes | The International Kitchen
Total time: 90 min
Ingredients: Ingredients for the crêpes:; 3 large eggs; 1 1/2 cups whole milk; pinch of salt; 1 cup flour; Tbsp sugar; 1 1/2 Tbsp melted butter; Butter for preparing the pan; Ingredients for the filling:; Onion, diced; Ham, diced; Mushrooms, sliced; Asparagus, blanched; Spinach, sautéed, chopped, the water wrung out; Cheese of your choice, shredded (you can also use a creamy cheese, such as goat cheese, cream cheese, or fresh homemade ricotta); Optional:; A sauce such as a Hollandaise or a Bechamel.

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Try our easy recipe for savory crepes, which can be filled with a multitude of delicious filings, and see our culinary tours to France.

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Ingredients

Ingredients for the crêpes:
3 large eggs
1 1/2 cups whole milk
pinch of salt
1 cup flour
Tbsp sugar
1 1/2 Tbsp melted butter
Butter for preparing the pan
Ingredients for the filling:
Onion, diced
Ham, diced
Mushrooms, sliced
Asparagus, blanched
Spinach, sautéed, chopped, the water wrung out
Cheese of your choice, shredded (you can also use a creamy cheese, such as goat cheese, cream cheese, or fresh homemade ricotta)
Optional:
A sauce such as a Hollandaise or a Bechamel.