Best Crepe Recipe: My Go-To Easy French Crêpes! - How to Cooking

Name: Best Crepe Recipe: My Go-To Easy French Crêpes! - How to Cooking
Ingredients: 1 cup (120g) all-purpose flour, plus extra for dusting; 1 ½ cups (360ml) milk (whole or 2% work best); 2 large eggs (approx. 100g), lightly beaten; 2 tablespoons (28g) unsalted butter, melted and cooled, plus extra for greasing the pan; 1 tablespoon (12.5g) granulated sugar; ⅛ teaspoon (a pinch) salt; 1 teaspoon vanilla extract (optional)

howto.cooking

Want the best crepe recipe? These easy French crepes are thin, delicious & versatile! Sweet or savory, this homemade recipe is a guaranteed winner. Get…

View Original

Share this recipe:

Ingredients

1 cup (120g) all-purpose flour, plus extra for dusting
1 ½ cups (360ml) milk (whole or 2% work best)
2 large eggs (approx. 100g), lightly beaten
2 tablespoons (28g) unsalted butter, melted and cooled, plus extra for greasing the pan
1 tablespoon (12.5g) granulated sugar
⅛ teaspoon (a pinch) salt
1 teaspoon vanilla extract (optional)