Mushroom Flat Bread Pizza
1 Flat Bread Dough . 2 1/2 Cups of AP unbleached flour . 1 cup warm water . 2 tablespoons Wild Mushroom & Sage Olive Oil . 2 teaspoons active dry yeast .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deloliva.com.
Cooking tools:
- Stand mixer
- Bread machine
- Rolling pin
- Pizza pan
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
Ingredients
- 2 ½ cups AP unbleached flour
- 1 cup Warm water
- 2 tbsp Wild Mushroom & Sage Olive Oil
- 2 tsp Active dry yeast
- 1 tsp Salt
- 1 tsp Granulated sugar
- 1 Shallot, thinly sliced
- 2 cups Fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle
- Sea salt & fresh ground black pepper to taste
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