Minted Lamb Leg - Dairy Free Recipes

Ingredients

• 2 bunches green asparagus, trimmed and blanched
• 2 Tbsps brown sugar
• 2 kgs lamb leg, bone in
• 80 milliliters cup malt vinegar
• 1 bunch round mint, leaves picked and chopped
• 60 milliliters ¼ cup olive oil
• 1 serving sea salt and cracked black pepper
• 2 bunches white asparagus, trimmed and blanched
• 1 bunch spearmint, leaves picked and chopped