Mint Glazed Leg of Lamb with Candied Vegetables - Redpath Sugar Ltd.

Ingredients

• 3 to 3 ½ lb (about 1 ½ kg) boneless leg of lamb
• 1 large garlic clove, sliced into slivers
• 2 tbsp (30 ml) olive oil
• 1 tbsp (6 g) finely chopped fresh rosemary
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground pepper
• ½ cup (100 g) Redpath® Granulated Sugar
• ⅓ cup (27 g) finely chopped fresh mint leaves
• 3 tbsp (45 ml) red wine
• 1 tbsp (15 ml) white wine vinegar
• 1 tbsp (15 ml) lemon juice
• 1 tsp (2 g) finely grated lemon zest
• 1 tsp (5 ml) olive oil
• 1 ½ lbs (680 g) radishes with green tops attached (about 25 radishes), washed
• 3 tbsp (43 g) unsalted butter
• 5 large carrots, peeled and sliced into ¼ inch (0.5 cm) coins
• 1 large garlic clove, minced
• 1 ½ tsp (5 g) cumin
• ⅓ cup (80 ml) chicken or vegetable stock
• 6 tbsp (81 g) packed Redpath ® Dark Brown Sugar
• 2 tbsp (30 ml) white wine vinegar