Stuffed Leg of Lamb - Gluten Free Recipes

Ingredients

• 1 teaspoon freshly ground black pepper
• 3 Tbsps extra virgin olive oil
• 227 grams feta cheese
• 1 green peppers, chopped
• 1 leg of lamb, boned and butterflied
• 1 leave mint , for garnish
• 2 Tbsps minced fresh oregano
• 59 milliliters pine nuts, toasted
• 1 red peppers, chopped
• 3 Tbsps red wine vinegar
• 113 grams ricotta cheese (ricotta salata variety)
• 8 servings vegetables, for roasting
• 2 teaspoons sea salt