Gluten Free Pop Tarts: Flaky Homemade Strawberry
Gluten Free Pop Tarts are finally here! Learn how to make buttery, flaky Gluten Free Toaster Pastries at home. This detailed GF Pop Tarts recipe delivers that n
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Cooking tools:
- Food processor
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Fork
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
- Kitchen towel
Ingredients
- 2 ¼ cups GF All-Purpose Flour Blend (chilled)
- 2 Tbsp Granulated Sugar
- 1 tsp Fine Sea Salt
- 1 cup Unsalted Butter (cubed, very cold)
- 1 tsp Xanthan Gum (if not already in flour blend)
- 5–7 Tbsp Ice Water
- ½ cup High-Quality Strawberry Jam/Preserve
- ½ tsp Lemon Juice
- 1 Large Egg (for egg wash/seal)
- 1 ½ cups Powdered Sugar (Icing Sugar, sifted)
- 2–3 Tbsp Whole Milk or Water (for glaze consistency)
- 1 tsp Vanilla Extract
- Pinch of Salt (for glaze)
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