Gluten-Free Pop Tarts Recipe - Teff Strawberry Pop Tarts
Indulge in these delightful Teff Strawberry Pop Tarts recipe made with gluten-free teff flour, perfect for a sweet snack. View recipe.
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Ingredients
- 140 grams (1 cup) Maskal Teff flour, ivory or brown
- 140 grams (1 cup) Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
- 4 grams (1/2 teaspoon) Salt
- 168 grams (3/4 cup) plant-based butter, cold, chopped into tiny bits
- 65 mL (4-5 tablespoons) ice water
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