Our breakfast scallop & black pudding roll – Rockfish

Ingredients

• 6 scallops without corals, each cut in half horizontally
• melted butter
• 2 slices Macsween’s black pudding
• 2 soft white bridge-style rolls – or round rolls if you prefer
• 2 tablespoons tomato ketchup
• 2 tablespoons mayonnaise – your favourite brand or make your own
• 1 tablespoon French’s American-style mustard
• malt vinegar
• a sprinkling of chopped parsley