Our breakfast scallop & black pudding roll – Rockfish
The pepperiness of the black pudding in this seafood recipe pairs perfectly with the wonderfully sweet Brixham scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therockfish.co.uk.
Ingredients
- 6 scallops without corals, each cut in half horizontally
- melted butter
- 2 slices Macsween’s black pudding
- 2 soft white bridge-style rolls – or round rolls if you prefer
- 2 tablespoons tomato ketchup
- 2 tablespoons mayonnaise – your favourite brand or make your own
- 1 tablespoon French’s American-style mustard
- malt vinegar
- a sprinkling of chopped parsley
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