30-Minute Chicken Noodle Soup | Pacific Foods® Recipes

Ingredients

• 3 cartons (12 cups) Pacific Foods® Organic Free Range Chicken Broth
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme leaves, minced
• 3 garlic cloves, thinly sliced
• 1 medium yellow onion, finely chopped
• 1 pound carrots, peeled and cut into 3/4-inch pieces
• 1 pound parsnips, peeled and cut into 3/4-inch pieces
• 6 celery stalks, thinly sliced
• 1 rotisserie chicken, meat picked and roughly shredded
• 2 cups dried farfalle (bow tie) pasta (or any short pasta)
• 1/2 cup minced fresh parsley
• 1/2 cup minced fresh dill
• 2 teaspoons finely grated lemon zest