Easy 30-Minute Homemade Chicken Noodle Soup | Recipe Cart | Recipe Cart

Name: Easy 30-Minute Homemade Chicken Noodle Soup | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots); 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion); 2 garlic cloves, minced; 64 ounces (8 cups) low-sodium chicken broth, plus more if desired; 2 bay leaves; 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme); 1/2 teaspoon dried oregano; 1 teaspoon pepper, or to taste; 12 ounces wide egg noodles (or your favorite noodles or pasta); 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet); 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped; 1 tablespoon lemon juice, optional; salt, to taste

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The soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use storebought rotisserie ch

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Ingredients

2 tablespoons olive oil
1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots)
1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
2 garlic cloves, minced
64 ounces (8 cups) low-sodium chicken broth, plus more if desired
2 bay leaves
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon dried oregano
1 teaspoon pepper, or to taste
12 ounces wide egg noodles (or your favorite noodles or pasta)
2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped
1 tablespoon lemon juice, optional
salt, to taste