Will Stewart shares his recipe for one pot wonders as he makes roast lamb with potatoes and herbs |
Enjoy an easy but delicious way to make roast lamb and potatoes with just one pot.
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Sunrise
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Cooking tools:
- Deep-frying pan
- Based pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Grill pan
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 300g of lamb (shoulder, leg, or fillet), cubed
- 5 rashers of smoked bacon, chopped
- 1 brown onion, diced
- 2 eschallots, separated into leaves
- 250g of kipfler potatoes, sliced
- 1 cup frozen peas
- 3 sprigs of rosemary
- ½ bunch of fresh mint, leaves picked
- 500ml chicken stock
- 150ml sour cream
- Olive oil
- Salt
- Pepper
- Sourdough bread, grilled
- ½ bunch fresh parsley, leaves picked and roughly chopped
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