ROAST LAMB WITH POTATOES AND SHALLOTS | SA Garden and Home
Food stylist Lisa Clark knows all the shortcuts when it comes to quick and easy entertaining. Try this crowd-pleasing menu next time you're having friends over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 leg of lamb
- fresh rosemary
- 1 head garlic, broken into cloves
- 60ml olive oil
- salt and pepper
- 10 shallots, halved
- 500g baby potatoes, halved
- 1 lemon, cut into wedges
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