Ultimate Vego Green Pasta - San Remo
- In a pot of boiling salted water, cook pasta per packet directions. - Heat oil in a pan, add garlic, chilli, lemon zest and lemon thyme.
Ingredients
- San Remo Pulse Pasta Penne 250g
- ½ cup peas
- ½ cup broad beans
- ½ cup green beans, chopped
- 1 bunch broccolini, chopped finely
- ½ cup kale, chopped finely
- ¼ cup olive oil
- 1 garlic, sliced thinly
- 1 green chilli, chopped
- 1 lemon, zested
- 2 tbsp lemon thyme
- 1 cup baby spinach
- salt and pepper
- ½ cup flat leaf parsley, chopped
- ½ cup dill, chopped
- 150g Ricotta salata (dried ricotta)
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