Pan-fried vegetables with rice noodles
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
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Cooking tools:
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Peeler
- Colander
- Brush
- Paper towel
- Mixing bowl
- Spatula
Ingredients
- 250 grams mushrooms
- 2 carrots
- 1 zucchini
- 1 onion
- 3 garlic cloves
- about 200 gram rice noodles
- about 6 tablespoons soy sauce
- about 3 cm ginger root
- 2 tablespoons brown sugar
- 1,5 chili pepper
- 2 tablespoons sesame oil
- handful of (salted) peanuts
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