Pan Fried Noodles | Recipe Cart
Pan Fried Noodles are super quick and perfect for a busy weeknight. They are covered in a savory sauce and tossed with fresh and bright vegetables. Bonus: This
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Cooking tools:
- Garlic press
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 1/2 cup shredded carrots
- 1 1/2 cup bean sprouts
- 1 cup green onions
- 16 oz Yakisoba noodles
- 1 tbsp canola oil
- 2 tbsp sesame oil
- 1/3 cup low sodium soy sauce
- 1 tbsp hoisin sauce
- 4 garlic cloves
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