Eggplant and Chicken-style Curry | FOODWISE
The combination of soft oven-roasted eggplant and garlic provides a wonderfully warm, nourishing texture to this dish. With the addition of onion and spices, this is sure to convert those who have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 box Fry’s Chicken-Style Strips, defrosted
- 2 large eggplant (brinjal)
- 2 cloves garlic
- 3 tablespoons oil
- ½ an onion, chopped
- Curry leaves
- 3 green chillies, halved
- 1 can chopped tomatoes
- Mustard seeds
- 1 teaspoon jeera (cumin) powder
- 2 teaspoons turmeric powder
- Salt to taste
- Coriander (for garnish)
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