Anzac biscuit recipe | Gourmet Traveller
There's nothing quite like a home-made Anzac biscuit, still warm from the oven. This recipe is a classic - and that's how we like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm (1 cup) plain flour
- 70 gm toasted rolled oats (see note)
- 130 gm brown sugar
- 25 gm (⅓ cup) dessicated coconut
- 150 gm butter, melted and cooled
- 2 tbsp golden syrup
- Moist coconut flakes (optional), to scatter
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