Anzac biscuit recipe, revised | Gourmet Traveller
Anzac biscuit recipe, revised - Preheat the oven to 150°C (fan off). Combine oats, coconut, flour and sugar in a mixing bowl. Mix golden syrup, bicarb and 2 tbsp boiling water in a bowl, stir until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 cup rolled oats
- 1 cup coconut chips
- 1 cup wholemeal flour
- ½ cup demerara sugar
- 1 tbsp golden syrup
- 1 tsp bicarbobonate of soda
- ½ cup melted unsalted butter (about 125gm)
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