Best-Ever Honey Cornbread | Lazy Cooking
Cornbread is famous for its flexibility: you can make it savory or spicy or cake-like and sweet depending on what you’d like. The Best-Ever Honey Cornbread firmly plants its flag in the cake-like...
Ingredients
- 3/4 cup yellow cornmeal
- 1 cup flour, spooned and leveled
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 8 tablespoons butter, divided, plus more, to taste, for topping
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup honey, plus more, taste, for topping
- 2 large eggs
- 1 1/4 cups buttermilk
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