Cinnamon Cupcakes Recipe | Easy Cupcakes Recipe
Follow this easy recipe from Betty Crocker™ to make the perfect Cinnamon Cupcakes. The ultimate cinnamon experience wrapped up in a delicious swirly cupcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 box Betty Crocker™ Cinnamon & Vanilla Swirl Cake Mix
- 145 ml water
- 45 ml vegetable oil (3 tbsp)
- 3 medium free range eggs
- 10 ml hot water (2 tsp)
- 1 tub Betty Crocker™ Rich & Creamy Vanilla Icing
- 1/2 tsp ground cinnamon
- 2 tsp granulated sugar
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