Recipes Gazpacho | SOSCuisine
Although the exact origin of the word «gazpacho» is unknown, most suggest that it derives from the Mozarabic word «caspa», meaning fragments or remnants of food, primarily stale bread, that were...
Ingredients
- 1 slice bread, whole wheat
- 1/4 tsp wine vinegar
- 6 tomatoes
- 1 clove garlic
- 2 green onions/scallions
- 1/2 cucumbers, medium size
- 1 yellow or red sweet peppers
- 1/3 cup extra virgin olive oil
- 1 pinch salt
- ground pepper to taste
- 1/4 tsp Tabasco sauce
- sugar
- 1 tbsp olive oil
- 2 slices bread, whole wheat
- 1 eggs size large
- 1/2 green peppers
- 1 stalk celery
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