Gazpacho Recipe
Gazpacho originates from Andalusia, my favorite part of Spain, and it's traditionally vegan.
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Quick
- Soy-Free
- Sides
- Lunch
Ingredients
- 1 whole slice stale or toasted bread
- 3 whole plum tomatoes
- 1 small cucumber
- 1 whole garlic clove
- 1 whole red bell pepper, seeded and diced
- 2 whole green onions, sliced
- a dash of hot sauce (optional)
- a dash of red wine vinegar (optional)
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